All those veggies from earlier are on this plate. Only thing not grown is the cous cous. That sauce- my peppers. Eggplant steaks- they taste amazing.
patience is one trick. i’ve never had experience growing them in the ground, but i think they take longer in a pot- or so it feels like forever. so you have to be willing to sacrifice that growing real estate for the whole summer. and yes, deep pots (8”-12” deep) and keeping them distant from each other. follow your seeds suggested distance, but when growing in containers, ignore the info about rows. just apply the general distance of seed spacing from one seed to the next 360. so like two-ish inches apart, though i probably cheat and do 1 sometimes…and then i too end up with cute scrawny carrots. OH! also, sun. they love sun. if they are in the shade, they just don’t plump up and produce. btw, there are some varieties of carrots that grow short and fat, and those are good for your more shallow pots.
hope that helps.
Just a mantis munching on a bee. Dude. NOT the bees! I need the bees! Ugh.